Asia Pacific Institute of Food Professionals
ABOUT APIFP
Welcome,
APIFP is a non-profit professional organisation that has been developed to provide Asia-Pacific food professionals with a platform to address regional food challenges. Asia-Pacific faces a diversity of food-related challenges, including food security, food safety, poor quality in health foods, and an overall shortage in its food supply. There is a strong need to develop more and better regional collaborations and cooperative arrangements. APIFP has been established to connect regional food professionals for the benefit of the public and the local food sector through education, research, training and regular engagement.
We warmly welcome the participation of food professionals around the globe, and specifically from the Asia Pacific Region.

Sincerely,

Dr. Malik Altaf Hussain
​Executive Director
Email: APIFP2015@asia.com
Our Philosophy
Future food supply challenges need collaboration, engagement, communication and continuous efforts to address them effectively.
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Our History
APIFP is a newly established professional association to consolidate efforts for the development of food sector in Asia Pacific region. It was establsihed in January 2015.
Our Key Events
Annual Conference
Regional Workshops
Student Competitions and Awards
Professional Meetings
Our Experts and Professional Groups 2019-2020
Food Safety Professionals & Experts
Prof William Riley - Canada
Prof Shuze Tang - China
Prof Ravi Gooneratne - New Zealand
Dr Malik Altaf Hussain - Australia
Dr Abdul Sattar Shah - Pakistan
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Food Innovation (Health & Nutrition) Professionals & Experts
Prof William Riley - Canada
Prof Shafiur Rahman - Oman
A/Prof Aladin Bekhit - New Zealand
A/Prof Chaleeda Borompichaichartkul - Thailand
Ms Sadia Zia - Pakistan
A/Prof Gokul Shankar - Malaysia
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Probiotics Professionals & Experts
Dr Malik Altaf Hussain - Australia
Prof Xi-yang (Kent) Wu - China
Prof Ida Idayu Muhamad - Malaysia
A/Prof Marzieh Hosseininezhad - Iran
A/Prof Dam, Sao Mai - Vietnam
Dr Sarn Settachaimongkon - Thailand
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Food Security and Sustainability Professionals & Experts
Prof Aly El Sheikha - China
A/Prof Sachin Gupta - India
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